A popular online restaurant, so I came to try it. I saw many tourists dragging their suitcases. There were still many people at mealtime. The environment in the store is average, it is noisy with many people, and the waiters are very busy, so the experience is not good. The store does not serve tea, but a drink like rice porridge, paired with fish skin peanuts that I haven&#39;t eaten for a long time. It is easy to get full after eating too much [snickering] When you come to Quanzhou, you must try oyster omelette, Taiwanese style, with some sweet potato powder in the eggs and oysters? In this way, the oysters are tender and not dry, and the sweet and spicy sauce is matched, which has a different feeling. But compared with a Taiwanese snack shop I tried in Xiamen, I feel that the taste is better, and this place can only be said to be ordinary. The scallop king is a la carte, different from what you usually eat, with fresh seaweed steamed in it, which is more delicious. The shacha seafood pot is really different from what you imagine. It is mainly based on pig offal, and there are no two pieces of seafood floating. Even the name of this dish is a bit confusing. The special yellow pepper baked sea fish is really good, a must-order [naughty] The fish is tender, the yellow pepper is not choking at all, the spiciness is moderate, and it is fresh. The small elephant trunk clams are also a la carte, made into shredded radish soup and served in a cup. The soup is a bit sweet and fresh, and the elephant trunk clams are very fresh. It is a must-order [strong] This is a shop I will patronize in the future, at least the quality of the food is good.

Linjia Minnancai Baozhou Road Branch

You have to eat at Wangpin Bar once in your life. It is really worth the money and the service attitude is perfect. The steak is also tender and delicious, super delicious, the matching drink peach liqueur is super delicious, and the appetizers are also great.

✨ Colorful fresh vegetables are a vegetable with spinach, baby vegetables, cucumbers, carrots, mushrooms, golden needle mushrooms, corn. The nutrition is very balanced.✨ Wulong wide powder wide powder should be cooked softly. It is great to mix with leeks and seasonings! ✨ Spicy braised fat intestine is a cooked food, not very spicy, eat it while it is hot

Passing by this store, I saw the waiters wearing Korean clothes, which was quite special and attractive. The store is on the top floor of Wanda Shopping Mall in Puxi. They mainly serve barbecue, which requires skills, but the environment is okay.

Food notes of Zouzoutingting
A sushi shop that I found by accident
is located at the second alley near Xuefu Road on Nanjun New Street. The shop is not big, with only four or five tables.
It is well made, and the price is between 9-25 yuan, which is quite affordable.
I recommend their tamago sushi, which is the best tamago sushi I have ever eaten. The tamago is very tender and has a slight sweetness, and it tastes soft and delicious. The eel roll
is also very delicious, and the avocado sushi is also good. I found that the avocado tastes very good when paired with shoutong. I ordered so many varieties, and the only disappointment was the crab stick sushi. The crab stick is not the Japanese sweet and fresh one, but hard. It feels like the crab stick you eat in spicy hot pot. The boss should change it. The ingredients of Japanese food cannot be replaced with other ingredients.

Quanzhou this beautiful frog fish head hot pot is too top, even went to eat for 3 days 🌸 The environment is relatively fresh and natural, the food stalls are retro style, just find a place to sit down, feel the fireworks of the hot pot. 🌸 Meifrog fish head hot pot is the signboard here, using fresh and killed beautiful frogs, Jiang Tuan fish, secret pot bottom, taste dish, a big and powerful beautiful frog, eat fresh and tender, authentic Chengdu eating hot pot cold, 🌸 with a leaky spoon to filter the soup base into the taste dish, the soup base can also be drunk. Basha fish, fish meat township, beautiful frog 🐸 and fish meat really match. 🌸 and then add hot pot ingredients 🍲 duck blood, golden needle mushrooms, wide powder, etc., the taste is good. 🌸 The new sheep &quot;mei&quot; is coming to the season of bayberry soon. This dessert is too refreshing and spicy. 🌸 Mung bean ice dumplings A very healthy mung bean ice, it is too cold to drink, it is the taste of summer. ~~~~~~Tips : [🍽 Dola Love Food] The taste of the beautiful frog fish head hot pot (Puxi Wanda Store) 📍 Detailed address: Puxi Wanda Plaza Jinjie Lafayette Next door Business hours 11:30 ～ 23:00 Per capita consumption: 100+🍽 Recommended dishes: Meifrog fish head hot pot 🌟 Highlights and features: Retro environment, delicious dishes, intimate service | Quanzhou Meifrog Fish Head Hot Pot | Quanzhou Discovery Store | Quanzhou Hot Pot | Quanzhou Wanda | Meifrog Fish Head Hot Pot #My late night canteen

I came here when it opened, it was pretty good. I&#39;ve eaten at several of their other branches before, and I don&#39;t think there&#39;s much difference in taste. The service attitude is also pretty good, they welcome you as soon as you enter the door.

网红好评店，自然来尝尝，看见好多游客拖着行李箱就来了，饭点人还是挺多。店里环境一般，人多比较吵杂，服务员都很忙，体验感并不好。店里上的不是茶，是米粥一样的饮品，搭配好久没吃过的鱼皮花生，吃多了容易饱[偷笑]来泉州总要尝一尝蚝仔煎，台式做法，蛋和蚝仔中多了一些地瓜粉？这样蚝仔嫩滑，不会柴，搭配的甜辣酱，有不同的感觉。但相比厦门试过的一家台湾小吃店，感觉还是那个味道更好，这里只能说普通。扇贝王是单点的，与平日吃的不同，里面加了新鲜紫菜蒸，更鲜美。沙茶海鲜锅真的与想象不同，以猪内脏为主，没有飘两片海鲜，甚点，这个菜名有点疑惑人了。特色黄辣椒焗海鱼真心不错，必点[调皮]鱼肉鲜嫩，黄辣椒一点不呛人，辣度适中，提鲜。小象鼻蚌也是单点，做成萝卜丝汤，放在杯子中，汤有点甜鲜，象鼻蚌很新鲜，必点[强]今后来还是会光顾的一家店，起码东西品质都是不错的。

这家是点评必吃榜第一，总归想着要试一试，最后一天中午，我们决定跑来尝尝看。他家很火爆啊，中午十二点多拿号，前面有40多桌，我们一点多到的，等了十几分钟也就入座了，注意他家午市后是休息的，建议稍早去取号。点了几个特色菜，总体评价还不错，没有什么踩雷的，平均在水准以上。 厦门本港海鲜酱油水 这道推荐！和我之前吃到的酱油水不一样，不是蒸的，感觉是闷烧的，里面加了无花肉片和萝卜干调味，肉香和大黄鱼的鲜味混合在一起非常好吃。最后恨不得加点米饭拌一拌。后悔没加个鱿鱼啊啥的。 永春陈醋煲猪脚 看上去浓油赤酱，吃起来甜味少，有醋的清香，所以猪手吃起来也不是很腻。 原味土猪汤/例 是以前没吃过的菜品，瘦猪肉清蒸的汤，汤头很清爽，吃起来有鲜甜的感觉，就是里面猪肉很柴，也没法吃。 鸡汤捞面线/例 我个人蛮喜欢的，鸡汤底，这个不是米线是细面，放一会面会吸满汤汁，软糯可口，里面还有各种蠔类的小海鲜，真的很鲜。不过吃到后面稍有点腻，鸡汤还是有点儿油的。 红菇鸡汤炖盐卤豆腐 一般，豆腐不入味，没之前莆田吃的豆腐好吃。 脆皮头水紫菜豆排 里面是腐竹和紫菜，外脆里软，但是也没什么太特别的，只能说可以尝尝。他家有收茶位费，但上来的是米浆，满特别的。服务一般吧，估计服务员太忙了，点菜的时候也没提醒一下，我们三个菜里有豆制品，其实有点重复。他家环境在泉州算是蛮好的，主要之前吃的苍蝇小馆和老饭店比较多，还是蛮推荐游客来试试的，不过据说开到上海来了，过一阵可以去尝尝味道有变化不

This restaurant is the first on the must-eat list of reviews. I always wanted to give it a try. On the last day at noon, we decided to come and try it.
It is very popular. We got a number at around 12 noon. There were more than 40 tables in front. We arrived at around 1 o&#39;clock and waited for more than ten minutes before being seated. Please note that they are closed after lunch, so it is recommended to get a number earlier.
We ordered a few special dishes. The overall evaluation is not bad. There is nothing bad. The average is above the standard.
Xiamen Hong Kong Seafood Soy Sauce Water This is recommended! It is different from the soy sauce water I have eaten before. It is not steamed, but simmered. It is seasoned with fig slices and dried radish. The meat fragrance and the freshness of the yellow croaker are mixed together and it is very delicious. In the end, I can&#39;t wait to add some rice to mix it. I regret not adding squid or something.
Yongchun Vinegar Braised Pig&#39;s Feet It looks thick and red sauce, but it tastes less sweet and has the fragrance of vinegar, so the pig&#39;s feet are not very greasy.
Original native pig soup/example This is a dish I have never eaten before. The soup is made of steamed lean pork. The soup is very refreshing and tastes fresh and sweet. The pork inside is very tough and I can&#39;t eat it.
Chicken soup with noodles/example I personally like it very much. The chicken soup base is not rice noodles but thin noodles. After a while, the noodles will absorb the soup. They are soft and delicious. There are also various small seafoods such as oysters in it. It is really fresh. But it is a bit greasy at the end. The chicken soup is still a bit oily.
Red mushroom chicken soup stewed with salted tofu is average. The tofu is not flavorful. It is not as delicious as the tofu I had in Putian before.
Crispy first water seaweed bean chops There are bean curd and seaweed inside. It is crispy on the outside and soft on the inside, but there is nothing special. I can only say that it is worth a try.
They charge tea fees, but they serve rice milk, which is quite special.
The service is average. I guess the waiter was too busy and didn&#39;t remind us when we ordered. There are soy products in our three dishes, which is actually a bit repetitive.
The environment of this restaurant is quite good in Quanzhou. I have eaten at many small restaurants and old restaurants before. I still recommend tourists to try it. However, it is said that it has opened in Shanghai. I can try it after a while to see if the taste has changed.

服务很好，很贴心铁锅鸡很有嚼劲，吃过最好吃的鸡土猪肉汤，汤甜，味鲜，小时候的味道，主推沙茶土猪肉，各种各样的猪杂，很好吃，味道很正宗葱烧鱼，这个做法我比较爱吃，还不错紫菜煲，不会很老，一吃就知道是头水，一分钱一分货佛跳墙，闽南菜代表，还不错，忘记拍照了会推荐朋友来的

The service is very good and considerate. The iron pot chicken is very chewy. It is the best chicken and pork soup I have ever eaten. The soup is sweet and delicious, and it tastes like my childhood. The main recommendation is the satay pork. There are all kinds of pork offal. They are delicious and taste very authentic. The scallion-fried fish is my favorite. The seaweed pot is not bad. It is not too old. You can tell it is the first water as soon as you eat it. You get what you pay for. Buddha jumps over the wall, a representative of southern Fujian cuisine, is not bad. I forgot to take a photo. I will recommend it to my friends.

到泉州旅游 朋友推荐了这家闽南风味餐厅 据说是当地数一数二的 每天饭口的时候需要排队等候 因此晚上七点半左右才去 果然这时候正好 点了两个凉菜三个热菜两种主食 近300元 均85元 菜品味道清淡 品质较高 闽南味十足 因为家在海滨城市特别喜欢海味紫菜煲 汤鲜菜嫩 另外小锅萝卜饭值得推荐 除了米饭和萝卜以外 加了蘑菇 肉 青菜等 再用香油搅拌 味香浓 卖相好

Traveling to Quanzhou, a friend recommended this Weinan flavor restaurant. It is said that it is one of the best in the local area. It needs to wait in line at the time of the meal. So it is about 7:30 in the evening. It is just right to order two cold dishes, three hot dishes, two staple foods, nearly 300 yuan, 85 yuan, taste of the dish. Light and high quality, southern Anhui is full of flavor because the family especially likes seafood seaweed soup, fresh vegetables, tender vegetables, and small pot radish rice is recommended. In addition to rice and radish, mushrooms, meat, vegetables, etc. are added with sesame oil.

今天请朋友一家人到临家闽南菜来尝试，因为是第一次到这个店来，不知道是好是坏所以叫尝试。点了姜母鸭,海鲜超市,汁桶鱿鱼，点六七个菜的样子。感觉酒家的环境不错，但是菜品的味道的确很一般，价格也的确不便宜。没有感觉哪个菜是好吃的。因为其他几位都是上海人，也说一般般没有网上评价的那么好。

Today, I invited a friend and family to Linjia Weinan cuisine to try it. Because it was the first time I came to this store, I didn&#39;t know if it was good or bad, so I called to try. Ordered ginger duck, seafood supermarket, juice bucket of salmon, and ordered six or seven dishes. I feel that the environment of the restaurant is good, but the taste of the dishes is really average, and the price is really not cheap. I don&#39;t feel that which dish is delicious. Because the other few are Shanghainese, they also say that they are generally not as good as online evaluations.

临家闽南菜。浦西万达对面东南酒店边上。之前这家店吃过好几次了，毕竟菜真的是挺好吃的。环境服务都很不错。算是聚会首选吧。招牌土猪肉汤和香煎山地鸡必点呀。土猪肉汤1例79，肉香汤清，喝一碗暖胃，是记忆中的味道。香煎山地鸡1例119，这道没有加很多的香料和配菜，简单用生姜做底，铁锅烹制，鸡皮煎过，没有油腻感，多了一份油脂的香气。鸡肉不柴，一口咬下，满足。芥末串烧虾1例59，这道简直是他家性价比之王了。那么多的虾，才59.虾肉新鲜Q弹，而且有淡淡的芥末味道。有点惊喜的一道菜。咸蛋黄焗板栗南瓜1例29，这道也推荐。不喜欢甜食的朋友，这道小吃很适合。板栗南瓜有一点点甜，外皮有点酥，加上咸蛋黄，相得益彰吧！主食的话，可以试试他家的面线，还不错。可以按人做也可以按份做。

Linjia Weinan cuisine. Puxi Wanda opposite the Southeast Hotel. I have eaten this store several times before, after all, the food is really delicious. Environmental services are very good. It is the first choice for gatherings. Signature local pork soup and fried mountain chicken must be ordered. Local pork soup 1 case 79, meat fragrant soup clear, drink a bowl of warm stomach, is the taste in memory. Fragrant fried mountain chicken 1 case 119, this one did not add a lot of spices and side dishes, simply with ginger for the bottom, cooked in an iron pot, fried chicken skin, no greasy feeling, an extra oily aroma. The chicken is not firewood, bite it down, satisfied. The mustard skewers of shrimp are 59, which is simply the king of his price/performance ratio. So many shrimps, only 59. The shrimp meat is fresh Q shell, and there is a faint mustard taste. A little surprise dish. Salted egg yolks, chestnut pumpkin, 1 case 29, this one is also recommended. Friends who don&#39;t like sweets, this snack is very suitable. Chestnut pumpkin is a little sweet, the outer skin is a bit simmering, plus salted egg yolks, complement each other! If you are a staple, you can try his noodles, which is not bad. You can do it by person or by portion.

第一次满分点评。宴请会客，亲朋相聚都适合。服务贴心热情，服务员主动提供眼镜纸和发圈，这些细节难得都能留意到。菜品随便点也好吃。正宗闽南菜，下次还来。

The first full score review. Banquets and gatherings are suitable for family and friends. The service is intimate and enthusiastic, and the waiter actively provides glasses paper and hair rings. These details are rare to pay attention to. The dishes are delicious at will. Authentic southern Anhui cuisine, come back next time.

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Their braised food platter is good and I would recommend it. You can choose between two bottles, three bottles or four bottles, the prices are different, and the price of four bottles feels the most cost-effective. The first time I blanched the butter was quite special.

✨Colorful fresh vegetable combination
One serving of vegetables includes spinach, baby cabbage, cucumber, carrot, mushroom, enoki mushroom, and corn, with a balanced nutritional combination

✨Wulong wide noodles
The wide noodles should be cooked softer and eaten with hotpot vegetables and seasonings, which is great!

✨Spicy braised pig intestines
This is a cooked dish, not very spicy, and should be eaten while hot

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